A history of regulatory exclusion continues to encourage unequal access to land ownership.
Edible insects may become essential in the wake of the COVID-19 crisis, but FDA regulation is lacking.
The FTC and Justice Department must change their interpretation of antitrust laws to protect fair competition in agriculture.
New Zealand grapples with balancing agricultural interests when reducing greenhouse gas emissions.
The lack of regulation on animals’ greenhouse gas emissions opens the door for climate change litigation.
Scholar argues for promotion of environmentally conscious plant-based diets through regulation.
Northeastern states are attempting to stop the spread of an invasive species that threatens crops.
Legal scholar argues for a new strategy to challenge animal farm pollution.
Scholars argue that federal agencies should not use guidance documents to regulate controversial issues.
Scholar argues FDA should regulate insects as food to help address food insecurity.
A flock of regulators and industry representatives have a seat at the turkey-regulating table.
Arkansas and EPA take different approaches to regulating a controversial herbicide called dicamba.