The Supreme Court narrowly rejects a Dormant Commerce Clause challenge to a California pork law.
Scholars address regulatory struggles to rein in greenhouse gas emissions from agriculture.
Scholars discuss public health harms from the underregulation of factory farms and propose potential solutions.
The CDC should recommend agricultural reforms to reduce pandemic risks caused by factory farms.
Insurance underwriters can help farmers manage the risk of microbial contamination in their fields.
The battle against the spotted lanternfly is hobbled by regulatory challenges.
A history of regulatory exclusion continues to encourage unequal access to land ownership.
Edible insects may become essential in the wake of the COVID-19 crisis, but FDA regulation is lacking.
The FTC and Justice Department must change their interpretation of antitrust laws to protect fair competition in agriculture.
New Zealand grapples with balancing agricultural interests when reducing greenhouse gas emissions.
The lack of regulation on animals’ greenhouse gas emissions opens the door for climate change litigation.
Scholar argues for promotion of environmentally conscious plant-based diets through regulation.