USDA

FDA and USDA’s plan to jointly regulate lab-made meat raises new questions for the future of food regulation.

Scholar argues FDA should regulate insects as food to help address food insecurity.

A flock of regulators and industry representatives have a seat at the turkey-regulating table.

USDA withdraws an Obama-era rule that would have set animal welfare standards for organic foods.

New study suggests that cities can encourage local food production and consumption through smarter regulations.

Agency finalizes rule on production standards for organic livestock and poultry.

Scholar argues that regulators will have difficulty applying cost-benefit analysis to mandatory GMO labeling.

The FDA requests information in possible first steps to regulate the term “natural” on food labels.

House passes bill to repeal mandatory country-of-origin labels on meat products.

Scholar argues that the food regulatory scheme is not doing enough in the name of transparency.

A recently introduced bill would create a new, unified agency to oversee all U.S. food safety.

USDA finds meat from Northern Argentina can be safely imported despite longtime concerns about foot-and-mouth disease.