USDA

As people consume less meat and more meat alternatives, regulators have a role to play in ensuring accurate consumer information and safety.

New pork processing rule assigns inspection duties to plant workers and removes cap on processing line speed.

Regulation, combined with other efforts, has successfully repopulated wild turkeys in the United States.

Northeastern states are attempting to stop the spread of an invasive species that threatens crops.

FDA and USDA’s plan to jointly regulate lab-made meat raises new questions for the future of food regulation.

Scholar argues FDA should regulate insects as food to help address food insecurity.

A flock of regulators and industry representatives have a seat at the turkey-regulating table.

USDA withdraws an Obama-era rule that would have set animal welfare standards for organic foods.

New study suggests that cities can encourage local food production and consumption through smarter regulations.

Agency finalizes rule on production standards for organic livestock and poultry.

Scholar argues that regulators will have difficulty applying cost-benefit analysis to mandatory GMO labeling.

The FDA requests information in possible first steps to regulate the term “natural” on food labels.