New study suggests that cities can encourage local food production and consumption through smarter regulations.
Agency finalizes rule on production standards for organic livestock and poultry.
Scholar argues that regulators will have difficulty applying cost-benefit analysis to mandatory GMO labeling.
The FDA requests information in possible first steps to regulate the term “natural” on food labels.
House passes bill to repeal mandatory country-of-origin labels on meat products.
Scholar argues that the food regulatory scheme is not doing enough in the name of transparency.
A recently introduced bill would create a new, unified agency to oversee all U.S. food safety.
USDA finds meat from Northern Argentina can be safely imported despite longtime concerns about foot-and-mouth disease.
Regulatory efforts to combat honeybee deaths focus on pesticides.
Coordination between the U.S. and the EU can foster better trade and improved outcomes.
White House website collects and responds to public petitions.
Proposed rule aims to reduce retailer fraud in nutrition program.