Facing a host of turkey products, ethically conscious consumers should research which kind of labels truly reveal humane practices.
A proposed federal law would tighten regulation of private possession of big cats.
School lunch regulation takes on new importance during COVID-19, as families struggle to access nutritious meals.
Scholar argues that inconsistent animal welfare labeling practices harm consumers.
Starting in 2022, food producers will be required to label genetically engineered foods.
The increasing popularity of municipal regulation over food production in Maine may attract federal preemption challenges.
U.S. food stamp programs grapple with a new wave of scrutiny.
Federal regulation of domestic and international archaeology comes from a variety of agencies.
After a long struggle, farmers will soon be able to grow industrial hemp in the United States.
As people consume less meat and more meat alternatives, regulators have a role to play in ensuring accurate consumer information and safety.
New pork processing rule assigns inspection duties to plant workers and removes cap on processing line speed.
Regulation, combined with other efforts, has successfully repopulated wild turkeys in the United States.