What Constitutes “Natural” Foods?
The FDA requests information in possible first steps to regulate the term “natural” on food labels.
Challenges to Country-of-Origin Food Labels
House passes bill to repeal mandatory country-of-origin labels on meat products.
Bringing Transparency Back to U.S. Food Law
Scholar argues that the food regulatory scheme is not doing enough in the name of transparency.
Lawmakers Propose a Single Food Safety Administration
A recently introduced bill would create a new, unified agency to oversee all U.S. food safety.
USDA Proposes Lifting Longstanding Ban on Argentinian Meat Imports
USDA finds meat from Northern Argentina can be safely imported despite longtime concerns about foot-and-mouth disease.
Regulatory Responses to Honeybee Deaths
Regulatory efforts to combat honeybee deaths focus on pesticides.
Regulatory Cooperation in the TTIP
Coordination between the U.S. and the EU can foster better trade and improved outcomes.
Week in Review
SEC votes to reform money management fund operation, ITC rules Apple violated patent, and more.
Week in Review
Supreme Court will not hear tobacco labeling case, Administration releases new drug policy, and more.
Week in Review
Judge approves American Airlines merger, CFPB expands consumer complaint database, and more.
USDA Takes Tough Stance on Nutrition Program Fraud
Proposed rule aims to reduce retailer fraud in nutrition program.







