Food Safety

Marion Nestle discusses changes to agencies that would create a safer food environment.

China’s minimum fines foster uniform penalties across infractions and prevent leniency for minor violations.

Contaminated agricultural water is a well-known root cause of foodborne illness that regulators have struggled to address.

FDA proposes a rule that would prohibit the use of a toxic food additive in sodas.

Scholar argues that loopholes in U.S. food regulation put consumers at risk.

Despite delayed government action, manufacturers can do more to reduce toxic metals in baby food.

Insurance underwriters can help farmers manage the risk of microbial contamination in their fields.

Pending federal legislation would improve food information for consumers with gluten sensitivity.

Regulators strive to keep our animal companions’ food safe, but gaps remain.

Government watchdog finds that FDA is not properly inspecting imported seafood.

FDA faces mounting pressure from advocacy groups claiming a high chemical content in macaroni and cheese.

Edible insects may become essential in the wake of the COVID-19 crisis, but FDA regulation is lacking.