Scholar argues FDA should regulate insects as food to help address food insecurity.
Experts argue that gaps in federal food safety rules require state governments to step up.
Lawyer argues that United States should ramp up regulation of dietary supplements.
Scholar argues U.S.-China trade agreements fill regulatory gaps left by both countries.
Amid growing concerns about “superbugs,” regulators seek comment on use of antimicrobials in animal feed.
California regulators lift ban on commercial fishing following health, economic, and environmental concerns.
Wisconsin farmers bring lawsuit challenging a state ban on the sale of homemade baked goods.
Scholar argues that new food safety regime sacrifices environmental well-being.
New agency rule focuses on preventing risks to food meant for human consumption.
A recently introduced bill would create a new, unified agency to oversee all U.S. food safety.
Industry pushback appears to slow down landmark rule.
USDA finds meat from Northern Argentina can be safely imported despite longtime concerns about foot-and-mouth disease.