Food regulators in the United States should adopt smarter front-of-package labeling to encourage healthier eating.
Scholar argues that FDA should use a narrowly tailored framework to regulate encapsulated placenta pills.
Plant-based milk producers may soon no longer be able to put “milk” on their labels.
FDA and USDA’s plan to jointly regulate lab-made meat raises new questions for the future of food regulation.
Scholar argues FDA should regulate insects as food to help address food insecurity.
Scholars argue that FDA should use larger health data sets in its approval process for high-risk drugs.
The U.S. government is clamping down on seafood fraud and illegal fishing for shrimp imports.
Regulation of marijuana has been based on a false distinction for almost a century.
Experts argue that gaps in federal food safety rules require state governments to step up.
Scholars caution against using the Right to Try Act to skirt regulation for regenerative therapies.
U.S. regulators should model the medical device classification process on recent tax reform.
Scholars propose accountability model to regulate how food is marketed to children.