Scholar argues U.S.-China trade agreements fill regulatory gaps left by both countries.
Amid growing concerns about “superbugs,” regulators seek comment on use of antimicrobials in animal feed.
FDA is years behind in its statutory mandate to put graphic warnings on cigarette labels.
Scholar argues that regulators will have difficulty applying cost-benefit analysis to mandatory GMO labeling.
Regulator solicits input on a new rule defining when foods could be considered “healthy.”
As drug prices spike, the presidential candidates endorse proposals for getting costs down.
Is the government willing to infringe on drug patents to curb a public health crisis?
New agency rule focuses on preventing risks to food meant for human consumption.
The FDA has proposed adding to product labels daily percentages for added sugars.
New research finds that kids would consume fewer calories under proposed fast-food standards.
Pizza restaurants break from restaurant lobby to challenge FDA’s menu labeling rule.
The debate on plate waste from healthy school lunches continues.