The U.S. government is clamping down on seafood fraud and illegal fishing for shrimp imports.
Regulation of marijuana has been based on a false distinction for almost a century.
Experts argue that gaps in federal food safety rules require state governments to step up.
Scholars caution against using the Right to Try Act to skirt regulation for regenerative therapies.
U.S. regulators should model the medical device classification process on recent tax reform.
Scholars propose accountability model to regulate how food is marketed to children.
Scholar argues that FDA should reform its regulation of algorithm-based medicine.
Scholar praises a California law that widely eliminates antibiotics use in the livestock industry.
USDA withdraws an Obama-era rule that would have set animal welfare standards for organic foods.
A federal appellate court decision could send foie gras off the menu—again.
FDA should encourage states to be the primary regulators of stem cell procedures.
New study shows regulators have overlooked insurers in tackling the opioid epidemic.