Do We Know How Risky E-Cigarettes Are?
E-cigarettes are less dangerous than is generally believed, posing a unique information challenge for regulators.
A More Holistic Definition of “Healthy”
Regulator solicits input on a new rule defining when foods could be considered “healthy.”
NYC Bill Would Have Kids Trade Calories for Toys
New research finds that kids would consume fewer calories under proposed fast-food standards.
Applying Tobacco Tax Lessons to Sugary Drinks
Scholar says price minimums and prohibitions on discounts must accompany sugary beverage taxes.
Last Licks for Baseball’s Chewing Tobacco Habit
City and state officials seek to ban chewing tobacco from sports stadiums around the country.
How to Prevent Another Measles Outbreak
Scholar urges states to restrict generous vaccine exemptions in the wake of measles comeback.
Advisory Committee Urges Americans to Adopt a Sustainable Diet
Latest recommendations urge Americans to eat less meat.
How Fear Can Help Fight Ebola
Public fears of Ebola give health officials an opportunity to harness public attention for greater good.
Interstate Medical Licensure and Emergency Response
Adoption of new model legislation could improve medical response to public health crises and disasters.
California Poised to Adopt First Statewide Plastic Bag Ban
Recently passed bill awaits signing in the face of environmentalist cheers and industry fears.
New Surgeon General Report Examines Smoking Fifty Years After Initial Report
New report examines progress in reducing smoking and makes the case for continued policy efforts.
The Case for Performance-Based Regulation of Food and Beverage Retailers
An alternative regulatory approach could entice business to create a healthier American diet.