Scholar argues that inconsistent animal welfare labeling practices harm consumers.
Starting in 2022, food producers will be required to label genetically engineered foods.
Food regulators in the United States should adopt smarter front-of-package labeling to encourage healthier eating.
Plant-based milk producers may soon no longer be able to put “milk” on their labels.
Expert argues that federal law gives regulator authority to restrict unauthorized drug uses.
FDA is years behind in its statutory mandate to put graphic warnings on cigarette labels.
Scholar argues that regulators will have difficulty applying cost-benefit analysis to mandatory GMO labeling.
Regulator solicits input on a new rule defining when foods could be considered “healthy.”
The FDA requests information in possible first steps to regulate the term “natural” on food labels.
The FDA has proposed adding to product labels daily percentages for added sugars.
Scholar argues that the food regulatory scheme is not doing enough in the name of transparency.
The FDA drafts guidance to help small restaurant and food retail chains comply with new menu labeling rules.