FDA

Online-only cooking warehouses are on the rise—but they may evade traditional food safety regulations.

U.S. courts seem to recognize plant-based companies’ constitutional right to use meat and dairy advertising terms.

Scholars evaluate a recent FDA rule that creates an importation program for Canadian prescription drugs.

Scholars call for greater transparency in how FDA uses subjective evidence in treatments for brain injuries.

The increasing popularity of municipal regulation over food production in Maine may attract federal preemption challenges.

The COVID-19 pandemic prompts reforms of blood donation standards for gay men.

FDA releases guidance on using blood from recovered COVID-19 patients to treat new cases.

Edible insects may become essential in the wake of the COVID-19 crisis, but FDA regulation is lacking.

Regulators and policymakers review old rules and propose new guidelines for rationing ventilators.

FDA clarifies its generic drug approval process in an effort to encourage market competition.

The most surprising regulatory dimension of the coronavirus crisis may center on the lifting of rules.

Critics of a proposed rule to import drugs from Canada cite safety concerns and other potential problems.