FDA issues policy guidance to help medical product developers address COVID-19 viral variants.
Scholars warn that FDA’s regulation of dietary supplements could pose health risks to consumers.
FDA’s regulation of medication abortion must be guided by science, not politics.
Online-only cooking warehouses are on the rise—but they may evade traditional food safety regulations.
U.S. courts seem to recognize plant-based companies’ constitutional right to use meat and dairy advertising terms.
Scholars evaluate a recent FDA rule that creates an importation program for Canadian prescription drugs.
Scholars call for greater transparency in how FDA uses subjective evidence in treatments for brain injuries.
The increasing popularity of municipal regulation over food production in Maine may attract federal preemption challenges.
The COVID-19 pandemic prompts reforms of blood donation standards for gay men.
FDA releases guidance on using blood from recovered COVID-19 patients to treat new cases.
Edible insects may become essential in the wake of the COVID-19 crisis, but FDA regulation is lacking.
Regulators and policymakers review old rules and propose new guidelines for rationing ventilators.