Meat Industry

Lab-grown meat

Meat and Meat Alternatives Regulation

As people consume less meat and more meat alternatives, regulators have a role to play in ensuring accurate consumer information and safety.

Pigs

Meatpackers Piggyback on Department of Agriculture Deregulation

New pork processing rule assigns inspection duties to plant workers and removes cap on processing line speed.

Bringing Home the Bacon on Climate Change

The lack of regulation on animals’ greenhouse gas emissions opens the door for climate change litigation.

Where’s the Plant-Based Beef?

Scholar argues for promotion of environmentally conscious plant-based diets through regulation.