How Factory Farming Could Cause the Next COVID-19
The CDC should recommend agricultural reforms to reduce pandemic risks caused by factory farms.
Meat and Meat Alternatives Regulation
As people consume less meat and more meat alternatives, regulators have a role to play in ensuring accurate consumer information and safety.
Meatpackers Piggyback on Department of Agriculture Deregulation
New pork processing rule assigns inspection duties to plant workers and removes cap on processing line speed.
Bringing Home the Bacon on Climate Change
The lack of regulation on animals’ greenhouse gas emissions opens the door for climate change litigation.
Where’s the Plant-Based Beef?
Scholar argues for promotion of environmentally conscious plant-based diets through regulation.