In this week’s Saturday Seminar, we collect scholarship discussing quality and safety issues within U.S. food regulation.
Pending federal legislation would improve food information for consumers with gluten sensitivity.
New pork processing rule assigns inspection duties to plant workers and removes cap on processing line speed.
Food regulators in the United States should adopt smarter front-of-package labeling to encourage healthier eating.
The FDA has proposed adding to product labels daily percentages for added sugars.
House passes bill to repeal mandatory country-of-origin labels on meat products.
TTB withholds “gluten-free” label for specially processed beers.
The FDA’s gluten-free labeling rule may lead manufacturers to inform some consumers while misleading others.