The Alaska Department of Fish and Game monitors effect of hatchery salmon on wild stocks.
FDA and USDA’s plan to jointly regulate lab-made meat raises new questions for the future of food regulation.
Scholars argue that increased use of direct-to-consumer genetic testing creates hidden privacy risks.
Despite ethical concerns, scholar argues that gene editing of human embryos should not be banned.
USDA withdraws an Obama-era rule that would have set animal welfare standards for organic foods.
Arkansas and EPA take different approaches to regulating a controversial herbicide called dicamba.
In keynote address, Gary Marchant discusses the transnational implications of genetic engineering.