Rapid DNA technology expands law enforcement’s ability to test samples, but also raises privacy concerns.
The Alaska Department of Fish and Game monitors effect of hatchery salmon on wild stocks.
FDA and USDA’s plan to jointly regulate lab-made meat raises new questions for the future of food regulation.
Scholars argue that increased use of direct-to-consumer genetic testing creates hidden privacy risks.
Despite ethical concerns, scholar argues that gene editing of human embryos should not be banned.
USDA withdraws an Obama-era rule that would have set animal welfare standards for organic foods.
Arkansas and EPA take different approaches to regulating a controversial herbicide called dicamba.
In keynote address, Gary Marchant discusses the transnational implications of genetic engineering.